Step 7-Eat Drink and Be Merry!

Showcase green gustatory pleasures (and spoil your guests) by basing your menu around local, organic, and seasonal foods. Don’t forget the organic wine, beer, and spirits, and the free-trade, shade-grown coffee and tea! Some tips:

~Ask the venue's preferred caterers and bakers if they can do your event organically.

Again, this is really about finding the right vendors for you. In Brooklyn, finding someone who ISN'T a part of the local/organic movement would be difficult, so I am lucky in that regard. My smaller parties in Binghampton and Boston respectively, might be a different story. "I will have to look into it, and get back to you." ~as said by Sarah Palin to Katie Couric.


~Find a local organic restaurant that does off-site catering.

Also-check out Tree Hugger's tips on how to have eco friendly cocktails and beverages! (This is from today! We are so on the the same page! Tree Hugger and I that is...)

~If your wedding won't be complete without a specific type of food, get married when it's in season.

As with flowers, keeping the food in season is good for the environment AND your pocketbook! (Check, and Check!)

~Find a caterer you trust to pick the best seasonal selections (since you may not be able to taste those exact items ahead of time).

Find a caterer you trust...thank you Captain Obvious.

~Consider vegitarian selections and seek out cruelty-free meats and wild, rather than farmed, fish.
A vegetarian option is a good idea anyway. It is less expensive, and more and more people are vegetarians these days. (Sometimes I opt for the veggie meal if I am unsure of the meat options. Let's face it-we are all more sketched out by an off-looking chicken wing, then we are by a wonky piece of asparagus. It is just the truth.)

~Making sure that the venue offers comprehensive recycling facilities, and ideally composting too.

This seems like a no brainer, but you never know...not everyone is on our page with this. See below for ideas on what to do if your venue doesn't recycle or compost.

~Have your cake decorated with organically grown flowers or other natural materials instead of plastic toppers.

Yeah-plastic topper? I am assuming that if you are interested in my blog, then you are not using a plastic cake topper with a bride and groom in cowboy hats, where the groom is pretending to run off the cake, and the bride is pulling him back on with a lasso. (By the way, I am pretty sure that I have actually seen that topper, somewhere...I will find it for you.) But in the event that you were thinking of doing this...stop it. Immediately.

~Rent real glassware, dishware, and linens instead of using disposables.

Renting is VERY common at weddings. (USING DISPOSABLES? What kind of wedding are we having here?) Renting is a great way to go. I used to work for a company called Broadway Party Rentals. If you are in NYC, check them out!

~Go for a chic eclectic look by mixing and matching thrift-store plates and dishes (and by donating them back when you are done).

This is a cool idea. I enjoy an eclectic array of old china on the table for fancy parties. (I use my Nana's old set-and her silver. I think that it is fun. :-) It would have to be a very particular style of wedding for this to work, but if it is your style, then go for it. I love this!

~Use biodegradable utensils and dishes made out of cornstarch, potatoes, wheat, or sugar cane--if your venue can compost them.

Hmmm...ok, if you are going for the disposables, then this is the way to do it, but I am still very anti disposables. (This is your wedding! Use a real fork, for the love of Pete!) If you are interested in finding this in general, check out Branch Home. They have lots of interesting eco-friendly products. (Including, the biodegradable fork. ;-)

~Make arrangements to donate leftover food to a local food bank or homeless shelter.

100%. I have mentioned this earlier, but in case you missed it: Recycling, composting, and donating anything that is unused at your event is super key if you want an eco friendly celebration. You can always investigate ways to do this on your own. (For starters, insist that your venue have separate containers for trash, and recyclables at you event.) And find a local shelter to donate food by going to my favorite website the http://www.idofoundation.org/about/August2003.html. They have bunch of places to try to set this stuff up on your "one-sies". If you don't want to do all the legwork, and really want to make sure that everything is re purposed to the fullest of it's potential, try The Special E. I haven't set anything up with them, but I am definitely investigating, and will let you know!